For the first time, Chick-fil-A is adding a plant-forward entree to the menu with the arrival of the new Chick-fil-A Cauliflower Sandwich in select markets.
Created in-house by the brand’s chefs over a period of nearly four years, the Chick-fil-A Cauliflower Sandwich features a tender filet cut from a whole, real cauliflower that is marinated and breaded with a signature seasoning, pressure-cooked, and then served on a toasted buttery bun with two dill pickles.
Fans located in one of the three test markets where the sandwich is going to be available can check the Chick-fil-A App or contact their local Chick-fil-A restaurant to find out if their restaurant will be offering the sandwich.
It’s worth noting that milk and eggs are included in the preparation process of the new sandwich. According to a press release, Chick-fil-A does not designate vegetarian-only surfaces for the preparation of food.
You can find the Chick-fil-A Cauliflower Sandwich for a limited time at select locations in Denver, Charleston, S.C. and North Carolina’s Greensboro-Triad region starting Monday, February 13, 2023.