Culver’s looks to both satisfy and delight fans’ taste buds with the introduction of a new smoky, thick-cut bacon starting April 1, 2024.
Following extensive testing, Culver’s culinary development team was able to identify the perfect bacon to complement the chain’s beloved menu: a tender, thick-cut variety that balances smoky and savory notes with a hint of sweetness.
The new bacon is cooked on the grill using a proprietary technique that leaves it chewy on the inside, with perfectly crisped edges.
To encourage fans to try their smoky, thick-cut bacon, Culver’s will be letting fans add two pieces of bacon for free to any sandwich purchased in-restaurant or online at participating locations nationwide on April 1, 2024, while supplies last.
