Dunkin’ offers the perfect coffee alternative with the launch of their new Matcha Lattes.
The new Matcha Lattes feature high-quality Matcha green tea powder made in the Nishio region of Aichi prefecture, Japan, where, according to a press release, “the finest Matcha has been grown for more than 800 years”.
Blended with your choice of milk for a vibrant green tea flavor and subtle sweetness, the new Matcha Lattes are available hot, iced, or frozen.
In addition to the new Matcha Lattes, the donut chain has also announced the introduction of a new Protein Muffin that delivers a whopping 16 grams of protein per serving.
The new Protein Muffin features sunflower seeds, pumpkin seeds, blueberries, and cranberries, making it a delicious and easy way to get your protein on the go.
Both the Protein Muffin and Matcha Lattes will be available for a limited time at participating Dunkin’ locations nationwide beginning Wednesday, February 26, 2020.
Matcha Latte with Skim Milk (Small) Nutrition Facts
- 240 calories
- 0 grams of fat
- 0 grams of saturated fat
- 50 milligrams of sodium
- 55 grams of carbs
- 54 grams of sugar
- 4 grams of protein
Matcha Latte with Whole Milk (Small) Nutrition Facts
- 260 calories
- 3 grams of fat
- 1.5 grams of saturated fat
- 50 milligrams of sodium
- 55 grams of carbs
- 54 grams of sugar
- 4 grams of protein
Protein Muffin Nutrition Facts
- 480 calories
- 20 grams of fat
- 4 grams of saturated fat
- 500 milligrams of sodium
- 61 grams of carbs
- 26 grams of sugar
- 16 grams of protein
