Arriving just in time for the 2019 Lenten season, Steak ‘n Shake welcomes back its popular its seasonal seafood menu.
Steak ‘n Shake’s seafood options include the Fish Sandwich ‘N Fries and Fish Plate ‘N Fries.
Fish Sandwich ‘n Fries features two crispy Pacific cod fillets drizzled with a tangy tartar sauce and served on a grilled bun with thin ‘n crispy fries.
The Fish sandwich has 470 calories, 23 grams of fat, 4 grams of saturated fat, 530 milligrams of sodium, 47 grams of carbohydrate, 5 grams of sugar, and 21 grams of protein.
Steak ‘n Shake’s Fish Plate ‘n Fries features three battered and deep fried Pacific cod fillets served with thin ‘n crispy fries.
The Fish Plate ‘n Fries has 890 calories, 59 grams of fat, 10 grams of saturated fat, 780 milligrams of sodium, 63 grams of carbs, 6 grams of sugar, and 25 grams of protein.
Steak ‘n Shake’s Fish Sandwich and Fish Plate ‘n Fries are available at participating restaurants nationwide for a suggested price of $4.79 and $6.49, respectively.
Prices may vary by location.