Church’s Chicken is welcoming the 2024 seafood/Lenten season with the limited-time return of its popular Fish Sandwich, Fish Platter and Classic Shrimp, as well as the brand’s Lemon Cheesecake Fried Pie.
Church’s Fish Sandwich features a wild-caught Pacific Pollock fish filet coated in seasoned panko breading and served on a honey-buttered brioche bun with tartar sauce and pickles.
The seasonal sandwich is available a la carte for a suggested starting price of $3.99 or as part of a combo served with regular French fries and a 30-ounce drink for $8.49. In addition, a Fish Platter Combo that includes 2 pieces of wild-caught Pacific Pollock, regular French fries, tartar sauce, a biscuit, and a 30-ounce drink, is also available for $8.49.
Meanwhile, the chain’s Classic Shrimp features marinated butterfly shrimp coated in a crispy southern breading.
You can get a 6-piece Classic Shrimp Basket served with cocktail sauce and a signature Honey-Butter Biscuit for $3.99, or a 6-piece Classic Shrimp Basket Combo that includes a side of regular French fries, cocktail sauce, a Honey-Butter Biscuit and a 30-ounce drink for $8.49. They’re also offering a 20-piece Classic Shrimp and 6-piece Tenders Box served with cocktail and dipping sauce for a suggested price of $15.99.
Lastly, the Lemon Cheesecake Fried Pie is made with a creamy lemon cheesecake filling and graham crackers wrapped in a warm and flaky crust, fried until golden and crispy, and drizzled with sweet white icing. You can get one pie for $1.99 or a pack of four for $5.99.
You can find Church’s Chicken fish menu at participating locations across the country for a limited time.
