Jamba Reveals New Impossible Handwich And Spring Veggie Egg Bake As Part Of New Breakfast Menu

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Jamba looks to help you kick-start your day with the introduction of a brand new breakfast menu that includes three new flavor-packed, hand-held options that are perfect for any commute.

The new fuel-good food menu items include two Handwiches – the brand’s take on the classic breakfast sandwich designed to fit in one hand for eating on-the-go – and a Veggie Egg Bake.

The Impossible Handwich features an Impossible Sausage Made From Plants layered with melted white cheddar cheese and sandwiched between two toasted sprouted grain buns. The Impossible Handwich was made for people who love and crave meat, with fewer calories and less fat than traditional sausage.

The Classic Sausage, Egg & Cheese Handwich comes with an all-natural pork sausage patty topped with egg and melted white cheddar cheese sandwiched between two toasted sprouted grain buns.

The Spring Veggie Egg Bake is made with egg, nonfat yogurt, heavy whipping cream, MontAmore cheese, red bell peppers, spring leaks, and artichoke hearts. Described as light, fluffy and bursting with flavor, the Veggie Egg Bake is free of gluten ingredients and a portable good source of protein and calcium.

The Impossible Handwich and the Classic Sausage, Egg & Cheese Handwich go for $3.79 and $3.49 each, respectively, while the Spring Veggie Egg Bake carries a suggested price of $3.99. Prices may vary.

Jamba’s new breakfast items are available now at participating locations nationwide, with convenient in-store and delivery options to enjoy at home or on the move.

Impossible Handwich Nutrition Facts

  • 220 calories
  • 110 calories from fat
  • 12 grams of fat
  • 5 grams of saturated fat
  • 580 milligrams of sodium
  • 16 grams of carbs
  • 1 gram of sugar
  • 11 grams of protein

Classic Sausage, Egg & Cheese Handwich Nutrition Facts

  • 320 calories
  • 210 calories from fat
  • 23 grams of fat
  • 8 grams of saturated fat
  • 590 milligrams of sodium
  • 14 grams of carbs
  • 2 grams of sugar
  • 12 grams of protein

Spring Veggie Egg Bake Nutrition Facts

  • 200 calories
  • 130 calories from fat
  • 14 grams of fat
  • 8 grams of saturated fat
  • 480 milligrams of sodium
  • 8 grams of carbs
  • 1 gram of sugar
  • 10 grams of protein

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