Buffalo Wild Wings offers wild-caught Icelandic haddock this Lenten season with the launch of the new Beer-Battered Fish Sandwich.
BWW’s new Beer-Battered Fish Sandwich comes with a beer-battered, wild-caught Icelandic haddock filet, shredded iceberg lettuce, and house-made garlic tartar sauce on a toasted hoagie roll. Served with a side of coleslaw.
Additionally, some Buffalo Wild Wings locations are also offering a new Fish and Chips entrée that features wild-caught Icelandic haddock served alongside a side of house-made garlic tartar sauce, slaw, a lemon wedge, and French fries.
Both menu items will be available at participating Buffalo Wild Wings restaurants nationwide from February 17 through March 29, 2021.
