Mushrooms are the star of the show at The Counter with the debut of the new Portobello Mushroom Burger.
The Portobello Mushroom Burger features an all-natural Angus beef patty with baby spinach, tomatoes, marinated portobello mushroom, provolone cheese, and roasted red peppers, all drizzled with a tangy balsamic fig glaze on a multigrain bun. Served with a side of garlic aioli and balsamic fig glaze.
Beverage choices for pairing with this burger range from a light and crisp glass of Chateau Ste. Michelle Chardonnay to a refreshing Blue Moon wheat beer brewed with Valencia orange peel.
For Mule fans, The Counter is also offering the new Stoli Trio at participating restaurants. Fans can select one of the following flavor combinations: the Strawberry Mule, the Orange Peach Mule or the Tiki Tiki Mule made with Mango Puree.
The Counter’s new Portobello Mushroom Burger is available at participating locations nationwide for a limited time through July 31, 2022.
