Outback Steakhouse welcomes new Steak Frites and the Kingsland Pasta as the chain’s latest entrees at participating locations nationwide. The chain is also offering a new 18-ounce Center-Cut Sirloin topped with Bistro Herb Butter for a limited time.
Steak Frites is a new dish that consists of a seasoned and seared 9-ounce New York Strip served with Rosemary Parmesan Fries and peppercorn sauce plus your choice of one freshly made side.
The Kingsland Pasta features seasoned and wood-fire grilled tenderloin medallions and shrimp served over fettuccine noodles tossed in a bold Alfredo sauce.
The new Center-Cut Sirloin features a seasoned and seared 18-ounce steak topped with Bistro Herb Butter and served with your choice of two freshly made sides.
Outback’s new Steak Frites cost $19.99, the Kingsland Pasta goes for $17.99, and 18-oz Center Cut-Sirloin topped with Bistro Herb Butter $25.29. Prices may vary by location.
