Outback Steakhouse Cooks Up New Beef Short Rib

2

Outback Steakhouse celebrates Father’s Day this year with the introduction of the new Beef Short Rib.

Outback’s new Short Rib features tender, slow-roasted fall-off-the-bone short rib served over the chain’s creamy homestyle mashed potatoes and topped with a peppercorn sauce.

Additionally, the chain is also offering its popular Bone-in Natural Cut Ribeye with Bistro Butter.

The entrée dish consists of seasoned and grilled Bone-in Ribeye, extra marbled for maximum tenderness and topped with bistro butter. Served with two freshly made sides.

There’s also an option to add Bistro Butter to any entrée for an additional $1.

Outback’s new Beef Short Rib carries a suggested price of $24.99, while the Bone-in Natural Cut Ribeye with Bistro Butter goes for $30.99. Prices may vary.

Both menu items are available now at participating Outback Steakhouse restaurants nationwide for a limited time.

Have you tried the new Short Rib at Outback Steakhouse? Let us know in the comments below.

2 COMMENTS

  1. Yes I’ve had the short rib dinner and it was delicious!! Is this still available or has it been taken off the menu? I would hate to see it go

  2. I had the short rib dinner and loved it! The peppercorn sauce is the cabernet sauce they used to have. I hope they keep this dish. I would be back for that.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.