Outback Steakhouse Cooks Up New Beef Short Rib


Outback Steakhouse celebrates Father’s Day this year with the introduction of the new Beef Short Rib.

Outback’s new Short Rib features tender, slow-roasted fall-off-the-bone short rib served over the chain’s creamy homestyle mashed potatoes and topped with a peppercorn sauce.

Additionally, the chain is also offering its popular Bone-in Natural Cut Ribeye with Bistro Butter.

The entrée dish consists of seasoned and grilled Bone-in Ribeye, extra marbled for maximum tenderness and topped with bistro butter. Served with two freshly made sides.

There’s also an option to add Bistro Butter to any entrée for an additional $1.

Outback’s new Beef Short Rib carries a suggested price of $24.99, while the Bone-in Natural Cut Ribeye with Bistro Butter goes for $30.99. Prices may vary.

Both menu items are available now at participating Outback Steakhouse restaurants nationwide for a limited time.

Have you tried the new Short Rib at Outback Steakhouse? Let us know in the comments below.


  1. Yes I’ve had the short rib dinner and it was delicious!! Is this still available or has it been taken off the menu? I would hate to see it go

  2. I had the short rib dinner and loved it! The peppercorn sauce is the cabernet sauce they used to have. I hope they keep this dish. I would be back for that.


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