Red Lobster is adding a new dish to the menu with the launch of their new Sesame-Soy Salmon Bowl.
The Sesame-Soy Salmon Bowl features grilled Atlantic salmon served atop a bed of quinoa rice and alongside crispy Brussels sprouts, edamame, mixed greens, and crispy onions drizzled with soy-ginger sauce.
Additionally, the chain is also adding a new appetizer to the menu with the return of their popular Crab-Stuffed Shrimp Rangoon.
Originally introduces in 2019, Crab-Stuffed Shrimp Rangoon consists of crispy, crab-stuffed shrimp with sweet chili sauce.
The new Sesame-Soy Salmon Bowl carries a suggested price of $15.99, while the Crab-Stuffed Shrimp Rangoon goes for $11.49. Prices may vary depending on where you live.
Both the entree and the appetizer are available now at participating Red Lobster restaurants nationwide for a limited time.
Crab-Stuffed Shrimp Rangoon Nutrition Facts
- 660 calories
- 410 calories from fat
- 45 grams of fat
- 11 grams of saturated fat
- 1400 milligrams of sodium
- 48 grams of carbs
- 24 grams of sugar
- 15 grams of protein