As part of their latest menu innovation, Red Lobster pairs noodles with some really big flavors in three new recipes: Kung Pao Noodles with Fried Lobster, Kung Pao Noodles with Crispy Shrimp, and Kung Pao Noodles with Chicken.
The new Kung Pao Noodles with Fried Lobster dish consists of hand-battered, fried lobster tail with noodles smothered in a sweet and spicy soy-ginger sauce with cabbage, cashews, edamame, crispy onions, and green onions.
The Kung Pao Noodles with Crispy Shrimp dish features crispy shrimp tossed in a sweet and spicy soy-ginger sauce with cabbage, cashews, edamame, crispy onions, and green onions.
Meanwhile, the Kung Pao Noodles with Chicken dish comes with tender chicken tossed in a sweet and spicy soy-ginger sauce with cabbage, cashews, edamame, crispy onions, and green onions.
While prices may vary by location, my nearest Red Lobster charges $21.99 for the Kung Pao Noodles with Fried Lobster dish, $17.99 for the Kung Pao Noodles with Crispy Shrimp, and $16.99 for the Kung Pao Noodles with Chicken.
Kung Pao Noodles are available now at participating Red Lobster restaurants nationwide for a limited time.
