Red Lobster says goodbye to Lobsterfest but hello to new Cedar-Plank Seafood menu.
The Cedar-Plank Seafood special introduces three new menu items along with the return of four fan favorites.
Here’s you what you can expect to find at a Red Lobster restaurant near you:
The Cedar-Plank Surf and Turf features wood-grilled peppercorn sirloin steak and colossal shrimp on a cedar plank. Includes your choice of two sides and orange beurre blanc. 580-870 calories.
Cedar-Plank Lobster and Shrimp comes with two petite lobster tails and jumbo shrimp with garlic and the chain’s signature Chesapeake seasoning and smoked sausage. 1130 calories.
Red Lobster’s new Cedar-Plank Colossal Shrimp & Salmon features colossal shrimp roasted on a cedar plank and grilled salmon. Served with your choice of two sides, and orange beurre blanc sauce. This dish has 590 calories.
The Salmon New Orleans dish features blackened Atlantic salmon, topped with shrimp tossed in a Cajun sauce made with butter. Finished with tomato-cilantro relish and served with your choice of two sides.
Bar Harbor Lobster Bake comes with petite lobster tails, bay scallops, shrimp, mussels, and tomatoes, served in a garlic and white wine broth.
Chesapeake Corn: Fresh corn on the cob smothered in Chesapeake butter. 100 calories.
Jack and Coke o’ Nut: Made with Jack Daniel’s Tennessee whiskey, blue curacao, piña colada mix and coke. 350 calories.
Available now at Red Lobster restaurants for a limited time.