Taco Bell is currently testing three new Stacked Bowls at select locations in the Portland, Oregon area and a Grilled Cheese Stacker at select locations in Houston, Texas.
The new Stacked Bowls are available in three varieties – Stacked Taco Bowl, Stacked Avocado Ranch Chicken Bowl, and Stacked Steak Melt Bowl – and two of them feature a brand new ingredient, Purple Cabbage.
Here’s a closer look at Taco Bell’s new Stacked Bowls menu:
- The Stacked Taco Bowl features a double portion of seasoned beef, seasoned rice, a purple cabbage and lettuce blend, refried beans, crunchy red strips, reduced-fat sour cream, tomatoes, the brand’s signature three-cheese blend, and guacamole.
- The Stacked Avocado Ranch Chicken Bowl comes with a double serving of chicken, seasoned rice, black beans, a purple cabbage and lettuce blend, Taco Bell’s signature three-cheese blend, and avocado ranch sauce.
- The Stacked Steak Melt Bowl consists of a double portion of marinated grilled steak, seasoned rice, crunchy red strips, black beans, tomatoes, creamy chipotle sauce, and a double portion of the chain’s signature three-cheese blend.
While prices may vary, you can expect to pay around $4.49 for the Stacked Taco Bowl, $4.49 for the Stacked Avocado Ranch Chicken Bowl, and $4.99 for the Stacked Steak Melt Bowl.
Meanwhile, the new Grilled Cheese Stacker is available on its own for $2.49 and as part of a Grilled Cheese Stacker Box that includes a seasoned beef Grilled Cheese Stacker, two Crunchy Tacos, and a medium fountain drink for $5.
The Grilled Cheese Stacker features seasoned beef, nacho cheese sauce, and the brand’s signature three-cheese blend stacked up in a flour tortilla with even more three-cheese blend grilled on the top.
