TGI Fridays pairs two of your favorite flavors on one plate with the launch of the new Combo Entrées lineup at participating locations.
Combo Entrées are available in the following four options:
- Catch of the Season: Beer-battered cod fillets and crispy fried shrimp served with mashed potatoes, lemon-butter broccoli, and whiskey-glaze on the side for dipping. ($20.09)
- Crispy Whiskey Combo: Half-Rack of double-basted pork Big Ribs with whiskey-glaze and crispy fried shrimp served with Whiskey-Glaze on the side, mashed potatoes and lemon-butter broccoli. ($18.99)
- Top Shelf Pairing: Half-Rack of double-basted pork Big Ribs and hickory-seasoned grilled chicken basted with whiskey-glaze, and served with mashed potatoes and lemon-butter broccoli. ($24.19)
- Speared & Seared: Grilled 6-oz sirloin steak and grilled shrimp skewers basted in whiskey-glaze and served with mashed potatoes and lemon-butter broccoli. ($18.09)
Combo Entrées can be found at participating TGI Fridays restaurants nationwide for a limited time. Prices may vary by location.