The Cheesecake Factory Adds 12 New Menu Items Including New Ahi Poke Nachos, Bee Sting Flatbread Pizza, Cacio E Pepe Pasta And More


The Cheesecake Factory is celebrating summer 2022 with the introduction of 12 new menu items at participating locations.

From appetizers to salads to full-fledged entrées, there’s plenty to choose from in this lineup of flavor packed dishes.

Here’s a closer look at The Cheesecake Factory’s new summer menu:

  • Ahi Poke Nachos: Crispy wontons covered with Hawaiian style Ahi Tuna Poke, avocado, green onions, chiles, sesame seeds and a drizzle of sriracha aioli. ($16.95)
  • Street Corn: Fire roasted corn “ribs” with parmesan cheese, chile-lime mayonnaise and cilantro. ($8.50)
  • Asparagus Fries: Fresh asparagus coated with crispy parmesan breadcrumbs. ($8.50)
  • Spicy Tuna: Ahi Tuna served over crispy sushi rice with ginger and green Onion. ($15.95)
  • Bee Sting Flatbread Pizza: Flatbread topped with Italian sausage, pepperoni, bacon, and Calabrian chiles with mozzarella cheese, parmesan cheese, and a touch of honey. ($13.50).
  • Cacio E Pepe Flatbread Pizza: Flatbread topped with Romano and parmesan cheeses and freshly ground black pepper. ($10.95)
  • California Chopped Salad: A combination of mixed greens, avocado, green beans, shrimp, tomato, egg and bacon, all tossed with the brand’s signature vinaigrette. ($15.95)
  • Harvest Chicken Salad: Grilled chicken mixed with apples, grapes, almonds, chilled greens, quinoa and feta cheese, all tossed with The Cheesecake Factory’s signature vinaigrette and drizzled with honey-yogurt. ($17.95)
  • Cacio E Pepe Pasta: The brand’s “Not So Traditional Recipe” with spaghetti, Romano and parmesan cheeses, arugula and freshly ground black pepper. ($18.50)
  • Cacio E Pepe Pasta with Chicken: The Cheesecake Factory’s fan favorite “Not So Traditional Recipe” with spaghetti, Romano and parmesan cheeses, and arugula, all topped with grilled chicken and lots of freshly ground black pepper. ($24.50)
  • Spicy Rigatoni Vodka: Rigatoni pasta, Italian cherry tomatoes, parmesan cheese, fresh basil and pancetta, all tossed in the brand’s new Spicy Vodka Sauce. ($19.95)
  • Seared Ahi Tuna: Ahi Tuna seared and served with ginger fried rice and garnished with fresh bean sprouts, sesame, cilantro and sriracha aioli. ($23.95).

Additionally, participating locations are also offering the new Classic Basque Cheesecake ($10.95 per slice) as the brand’s latest limited time dessert.

All twelve items, plus the new Classic Basque Cheesecake, can be found at participating Cheesecake Factory locations nationwide for a limited time. Prices may vary.


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