The Cheesecake Factory Adds New Impossible Taco Salad, New Impossible Pasta Bolognese, New Caramel Apple Cheesecake And More


The Cheesecake Factory recently added a variety of new items to the menu including the Impossible Taco Salad, Impossible Pasta Bolognese, and Caramel Apple Cheesecake, among many others.

In total, there are 13 new menu items, ranging from flatbread pizzas and pastas to drinks and desserts. So without further ado, here’s what you can expect to find on the menu at a Cheesecake Factory near you:

Caramel Apple Cheesecake features the chain’s original creamy cheesecake loaded with caramel apples and then topped with more caramel on a Graham crust.

Impossible Pasta Bolognese features spaghetti topped with meatless tomato sauce, sauteed mushrooms, onions, garlic, and herbs.

Impossible Taco Salad consists of plant-based seasoned taco meat with mixed greens, corn, avocado, tomato, onion, black beans, cilantro, and cheese, all tossed in the chain’s popular vinaigrette and crispy tortillas.

Molto Meat Flatbread Pizza features prosciutto, housemade meatball, sausage, pepperoni, and smoked bacon with Parmesan, mozzarella, and tomato sauce.

Spinach and Mushroom Flatbread Pizza consists of a flatbread pizza crust topped with mozzarella cheese, Parmesan, garlic, herbs, and extra virgin olive oil.

Crispy Pork Schnitzel features a golden brown pork loin with lemon-mustard sauce. Served with mashed potatoes and braised red cabbage.

Pasta Pomodoro consists of spaghetti tossed with the chain’s housemade marinara sauce, imported cherry tomatoes, and fresh basil.

Chicken and Broccoli Pasta features rigatoni pasta tossed with sauteed chicken, broccoli, tomatoes, Parmesan, olive oil, and lots of garlic.

The Thai Chicken Salad features satay chicken strips, rice noodles, lettuce, carrots, cucumbers, cilantro, bean sprouts, peanuts, and sesame seeds, all tossed with Thai vinaigrette.

The Burrata with Fresh Tomato consists of creamy Burrata cheese with fresh basil, extra virgin olive oil, and balsamic.

Coconut Mojito features a combination of Bacardi Superior and RumHaven with coconut, mint, and fresh lime.

Raspberry Lemon Drop consists of raspberry infused Tito’s Vodka with fresh lemon chilled, and served up with a sugared rim.

Guava Blood Orange Sparkler features a combination of guava, blood orange, and pineapple with fresh lime and soda.

The new menu items are available now at participating locations nationwide. Prices and availability may vary by location.

Have you tried the new Impossible dishes at The Cheesecake Factory? Let us know what you think in the comments below.


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