The Cheesecake Factory Serves Up New Timeless Classics Menu


The Cheesecake Factory puts a new spin on returning fan favorites with the national roll-out of their new Timeless Classics menu, which includes Nashville Hot Chicken Nuggets and Crispy Crab Wontons as well as nine other dishes and three specialty cocktails.

There are fourteen menu items in total, with prices ranging from $6.50 to $15.95 depending on what you choose to eat or drink. So without further ado, here’s a closer look at The Cheesecake Factory’s new Timeless Classics menu:

Nashville Hot Chicken Nuggets: Hand battered, fried crisp chicken nuggets smothered with the chain’s very Spicy Nashville Hot Sauce and topped with Ranch Dressing.

Crispy Crab Wontons: Classic “Crab Rangoon” with crab, green onion, cream cheese, and water chestnuts fried crisp and served with sweet chili sauce.

Tons of Fun Burger: Double patties and double cheese with lettuce, tomato, red onion, pickles, and secret sauce, all served on a toasted sesame-seed bun.

Grilled Shrimp and Bacon Club: Charbroiled shrimp with smoked bacon, lettuce, tomato, and the chain’s special sauce on Texas toast.

Bruschetta: Fresh tomatoes, garlic, basil, and extra virgin olive oil. Served with Toasted Artisan Bread.

Kale and Quinoa Salad: A mix of crisp lettuce, kale, quinoa, brussels sprouts, Marcona almonds, grapes, Parmesan, goat cheese and croutons, all drizzled with vinaigrette.

Chicken Pot Pie: Chunks of chicken breast with peas, onions, carrots, mushrooms, and potatoes in a creamy gravy with a flaky pastry crust.

Bar-B-Que Salmon: Salmon glazed with the chain’s Special B.B.Q. Sauce. Served with mashed potatoes and a corn, plus avocado, zucchini and cilantro salad on the side.

Dijon Chicken: Sauteed chicken breasts with Parmesan breadcrumbs, onions, mushrooms, and garlic in a Dijon mustard cream sauce. This dish also comes with angel hair pasta on the side.

Sheila’s Blackened Chicken Pasta: Linguini pasta with onion and peppers tossed in a spicy creole tomato sauce.

Thai Chicken Pasta: Sauteed Chicken with green onion, julienne carrots, and cilantro tossed in a spicy peanut sauce and topped with fresh bean sprouts.

Specialty Cocktails Menu:

The Ritz: Courvoisier, Cointreau and Pomegranate hand shaken with a splash of Prosecco.

Lemon Sunburst: A spiked frozen lemonade mixed with Stoli Vodka and fresh lemon zest.

Bikini Martini: Absolut Vodka and RumHaven Rum mixed with pineapple juice.


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