Faux meat is back on the menu at Wayback Burgers with the return of their popular plant-based Impossible Melt.
The Impossible Melt comes with a quarter-pound, plant-based Impossible Burger patty topped with Swiss cheese, sauteed onions, and spicy garlic sauce, all served on a signature toasted, inverted bun.
The Impossible Melt will be available through April 30, 2021, however, plant-based Impossible Burgers will become a permanent menu fixture at participating locations under the Craft Your Own section.
In addition to the new returning plant-based item, participating locations are also offering the new Chocolate Cake Shake made with Ring Dings as the chain’s latest limited time frozen dessert option.
The Chocolate Cake Shake features a chocolate shake blended and topped with Drake’s Ring Dings cakes, and finished with whipped cream and a drizzle of chocolate syrup.
For those unfamiliar with Drake’s Ring Dings, they’re ring-shaped devil’s food stuffed with vanilla-flavored crème filling.
The Impossible Melt contains 650 calories and carries a suggested price of $9.99, while the Chocolate Cake Shake goes for $5.99 (may vary).
The Chocolate Cake Shake is available at participating Wayback Burgers locations nationwide through March 31, 2021.
Have you tried the Impossible Melt at Wayback Burgers? Tell us what you think down in the comments below.