Wendy’s is set to expand its seasonal menu offerings with the introduction of a new Salted Caramel Frosty, a Mushroom Bacon Cheeseburger, and an upgraded version of its fan-favorite Taco Salad, starting November 12, 2024.
Here’s a closer look at Wendy’s newest menu items:
- Salted Caramel Frosty: Delivering a warm, comforting sensation with each spoonful, the new Salted Caramel Frosty features a vanilla Frosty base mixed with salted caramel flavor. The Frosty comes in four sizes: Jr. at $1.39, Small at $2.69, Medium at $2.79, and Large at $2.99.
- Mushroom Bacon Cheeseburger: A 100 percent fresh, never frozen beef patty topped with Muenster cheese, bacon, savory roasted mushrooms, and creamy garlic spread all served on a premium bun. The burger is available in three options: Single Patty at $6.39, Double Patty at $7.69, and Triple Patty at $9.29.
- Taco Salad: The same Taco Salad customers know and love now features a new creamy zesty salsa dressing, plus crispy tortilla strips, fire-roasted corn, and the chain’s iconic Chili. The salad comes in one size only and is priced at $6.79.
All three menu items can be found at participating Wendy’s locations nationwide for a limited time beginning Tuesday, November 12, 2024. Prices may vary.
Salted Caramel Frosty (Small) Nutrition Facts
- 330 calories
- 8 grams of fat
- 5 grams of saturated fat
- 340 milligrams of sodium
- 57 grams of carbs
- 51 grams of sugar
- 9 grams of protein
Mushroom Bacon Cheeseburger (Single) Nutrition Facts
- 670 calories
- 43 grams of fat
- 16 grams of saturated fat
- 1210 milligrams of sodium
- 36 grams of carbs
- 2 grams of sugar
- 35 grams of protein
Taco Salad (No Dressing) Nutrition Facts
- 490 calories
- 24 grams of fat
- 10 grams of saturated fat
- 1220 milligrams of sodium
- 44 grams of carbs
- 12 grams of sugar
- 26 grams of protein