Yoshinoya adds a new base option to the menu with the introduction of new Japanese Udon Noodles.
For those unfamiliar, Udon is a thick wheat-flour noodle that’s commonly used in Japanese cuisine.
The new item features stir-fried udon noodles tossed with a savory sauce and grilled with a blend of carrots, cabbage, and onion,
Japanese Udon Noodles can be ordered as a side for $3.09 (may vary), or as part of any bowl for a small upcharge of about $1.
Japanese Udon Noodles Nutrition Facts
- Serving size: 290g
- 520 calories
- 4 grams of fat
- 0 grams of saturated fat
- 1856 milligrams of sodium
- 104 grams of carbs
- 12 grams of sugar
- 15 grams of protein
