Baskin-Robbins is taking a page from its parent company by introducing two new plant-based non-dairy ice cream flavors. For those unaware, Dunkin’ yesterday announced the launch of a new Beyond Sausage Breakfast Sandwich.

Beginning August 1, 2019 the new vegan menu items will be available at participating locations in the following two varieties:

Non-Dairy Chocolate Chip Cookie Dough: A mouthwatering plant-based ice cream featuring chocolate chunks, cookie dough pieces, and a chocolate ribbon.

Non-Dairy Chocolate Extreme: An indulgent vegan and gluten-free dessert featuring chocolate chunks and a chocolate ribbon.

Made with a blend of almond butter and coconut oil, the new vegan ice cream flavors at Baskin-Robbins do not contain ingredients from animal origins. The plant-based flavors are free from artificial flavors, preservatives, and high fructose syrup. And according to a press release, they’re also Kosher.

Baskin-Robbins will offer free samples of its new vegan ice cream on Sunday, August 4, 2019 at participating locations nationwide, while supplies last. Those who show up will get a 1-ounce scoop of both Non-Dairy flavors for free.

The ice cream chain says fans “won’t be able to tell that they are not eating a full-dairy version.”

We really hope that’s true!

If you try them, let us know what you think in the comments below.


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