Red Robin doubles down on flavor with the introduction of its NEW! Bigger, Juicier Burgers.
Made with a proprietary blend of all-natural beef and seasonings, the NEW! Bigger, Juicier Burger patties are cooked using a new grilling and searing process that crisps and caramelizes each patty, locks in the seasoning, and creates even heat distribution to consistently deliver the taste fans crave in every bite.
In addition, Red Robin also created a brand-new brioche bun designed to work specifically with their bigger and juicier patties.
Described as the “unsung hero on the journey to a better burger,” the new toasty, buttery brioche bun provides a bed of richness and flavor that pairs perfectly with the brand’s proprietary blend of all-natural beef and seasonings.
Burger Guidance
For those who can’t decide what to get, Red Robin recommends the following burgers:
- Smoke & Pepper: A seasoned, all-natural beef patty topped with cheddar cheese, black-peppered bacon, dill pickles and Smoke & Pepper ketchup on a toasty, buttery brioche bun.
- Southern Charm: An all-natural beef patty topped with cheddar cheese, hardwood-smoked bacon, lettuce, mayo, caramelized onions, and Whiskey River BBQ Sauce served on a toasty, buttery brioche bun.
- Scorpion: An all-natural beef patty topped with pepper-jack cheese, crispy jalapenos, onions, pickles, roasted garlic aioli, and Scorpion Pepper Sauce on buttery brioche bun.
- Bacon Cheeseburger: A seasoned beef patty topped with your choice of cheese, hardwood-smoked bacon, lettuce, tomato, and mayo, and served on a toasty, buttery, brioche bun.
Red Robin’s New Bigger, Juicier Burgers are available now at participating locations nationwide.
It’s also worth nothing that the NEW! Bigger, Juicier Burger experience will also roll out to Red Robin restaurant locations in Canada later this year.
What do you think of Red Robin’s revamped burger lineup? Share your thoughts down in the comments below!
